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關(guān)于學(xué)英語(yǔ)的英語(yǔ)作文
在日常學(xué)習(xí)、工作和生活中,大家都不可避免地會(huì)接觸到作文吧,作文是經(jīng)過(guò)人的思想考慮和語(yǔ)言組織,通過(guò)文字來(lái)表達(dá)一個(gè)主題意義的記敘方法。你知道作文怎樣才能寫的好嗎?以下是小編幫大家整理的關(guān)于學(xué)英語(yǔ)的英語(yǔ)作文,僅供參考,歡迎大家閱讀。
關(guān)于學(xué)英語(yǔ)的英語(yǔ)作文1
Since I started my major in the tea culture of ChinaI have been deeplyimpressed by its sophistication and beauty.I would like to share somefascinating aspects of the tea culture of China.
In a country with the history of five thousand yearsthe Chinese teadrinking habit dated back to the Tang Dynasty (618-907AD).It became a nationaltradition and led to development of a delicate tea drinking ritual.Over thecenturiespoets and artists in China wrote many marvelous masterpiecesinappreciation of tea and Chinese people’s constant love of tea drinking .One ofthe best-known writers is Lu Yuwho was regarded as the “Tea Sage ” for hecomposed the first book on tea.In his classic bookhe detailed his studies ofteasuch as the origin of teatea toolstea pickingtea cookingtea ceremony andwell-known areas where tea was grown.And the valuable knowledge he recorded haslaid foundation for modern tea culture development.
based on ways in which tea leaves are processedthere are five distincttypes of tea.They are as follow:the green teathe black teathe Wulong teathecompressed tea and the scented tea.Among themmay foreigners are familiar withthe green tea.The Longjing teaof the green typehas a reputation.
關(guān)于學(xué)英語(yǔ)的英語(yǔ)作文2
Since I started my major in the tea culture of ChinaI have been deeplyimpressed by its sophistication and beauty.I would like to share somefascinating aspects of the tea culture of China.
In a country with the history of five thousand yearsthe Chinese teadrinking habit dated back to the Tang Dynasty (618-907AD).It became a nationaltradition and led to development of a delicate tea drinking ritual.Over thecenturiespoets and artists in China wrote many marvelous masterpiecesinappreciation of tea and Chinese people’s constant love of tea drinking .One ofthe best-known writers is Lu Yuwho was regarded as the “Tea Sage ” for hecomposed the first book on tea.In his classic bookhe detailed his studies ofteasuch as the origin of teatea toolstea pickingtea cookingtea ceremony andwell-known areas where tea was grown.And the valuable knowledge he recorded haslaid foundation for modern tea culture development.
based on ways in which tea leaves are processedthere are five distincttypes of tea.They are as follow:the green teathe black teathe Wulong teathecompressed tea and the scented tea.Among themmay foreigners are familiar withthe green tea.The Longjing teaof the green typehas a reputation.
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