中國餐桌禮儀常用英文表達(dá)

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中國餐桌禮儀常用英文表達(dá)

　　Chinese table manners

中國餐桌禮儀常用英文表達(dá)

　　Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.

　　中國就餐舉止家庭中國就餐舉止沒有內(nèi)在質(zhì)量甚而那里是另外區(qū)域并且安置，

中國餐桌禮儀常用英文表達(dá)

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《中國餐桌禮儀常用英文表達(dá)》(http://m.dameics.com)。問題三飯食每天或客人的到來，總不滾保齡球與筷子，食物用湯。沒有規(guī)則為了怎樣能投入碗筷。什么人關(guān)心關(guān)于更多是沒有華美的碗筷，而是奢侈食物。人的用餐的位置反射中國就餐舉止最明顯的禮節(jié)。在古老社會，人是至尊，并且婦女不允許坐與人在同一張桌。雖然這是現(xiàn)代社會，這種古老禮節(jié)仍然依然存在。今天在中國，人坐桌的現(xiàn)象，在婦女可以找到到處之前。家庭的大師通常坐頭等位子。頭等位子通常在面對對門的屋子的內(nèi)部附近。一旦有客人，大師為客人將禮貌地提供頭等位子。如果它是家庭一頓普通的膳食，家庭應(yīng)該在長輩以后開始。如果有客人，主要提議食物對客人對末端從開始是根本的。并且敦促其他的傳統(tǒng)喝也是一種特別現(xiàn)象。

　　1.讓客人和長輩先吃每一道菜

　　let the elder people and the customer eat first

　　2.不要用筷子敲碗

　　don't use the chopsticks hit the bowl

　　3.不要將手伸到飯桌對面夾菜

　　don't reach to get the food on the opposite side

　　4.等大家到齊了，才開始吃

　　don't eat until everyone is there

　　5.為主人的長壽、健康、成功干杯

　　wish for the people who host the dinner

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